potato masala

Ingredients :

Potato - 1 (big)

Onion - 1 (medium) finely chopped

Green Peas - 1/4 cup

Green chilly - 2

urad dal - 1/2tspoon

Channa dal - 1/2tspoon

mustard seeds - 1/4 tspoon

besan / gram flour - 2 tspoons

fresh coriander

turmeric - 1/4 tspoon

salt

oil

Preparation Method:

Step1 : Boil the potato and peel the skin off.

Step2 : mix 2 tspoons of besan in 1/2 a cup of water to make a thick batter and keep it aside.

Step3 : take 2 tspoons of oil in a pan add the mustard seeds one it splutters ,add urad dal and Channa dal fry until it turns light brown, now add the finely chopped onions, green chillies and fry until it turns golden brown.

Step4 : add the green peas and mashed potato , turmeric,salt and cook for 4-5 mins.

Step5 : add the besan batter and stir it well , cook for 2-3 mins and garnish with finely chopped fresh coriander.

tastes gr8 with Poori and chappathi .Can also be used as stuffing for Masala Dosa ;-)

sarvam krishnArpanam!