Gobi Korma

Ingredients :

Gobi - medium sized

onion- 1 small

Greens peas - 1/2 cup

garlic - 2 pods

ginger- small piece

green chilly - 3

fresh coriander- 1/4 bunch

coconut grated- 2 Tbl spoons

red chilly powder - 1/2 tspoon

turmeric powder - 1/4 tspoon

garam masala powder 1 tspoon

Jeera/cumin seeds- 1/2tspoon

oil - 2 tspoons

Preparation method:

Step1: cut the cauliflower in to big florets and boil it for 5 mins by adding a pinch of salt, then drain the water and keep it aside.

Step2: grind to paste the following ingredients : onion,2pods of garlic,coconut,green chillies,fresh coriander.

Step3: Heat 2 tspoons of oil in a pan , add the cumin seeds and once it turns light brown in colour...add the cauliflower florets, green peas , salt , red chilly powder,garam masala powder,turmeric powder stir and mix well...let it cook for 2 mins.

Step4: Add the ground paste and mix it well and cook for another 7-8 mins.

Got this recipe from amma, this hardly took 15-20 mins to cook and that's exactly wat i wanted today, cos was late today doing my routine stuffs and talking to amma over phone, asked her to suggest a very quick recipe with gobi ,since i actually had planned to make aloo gobi.This goes well with roti & rice.

sarvam krishnArpanam!