Baby Potato fry

Ingredients:

Baby Potatoes - 1/2kg

salt - 1 tspoon

oil - 2 Tbl spoons

red chilly powder - 1 tspoon

mustard seeds - 1/2 tspoon

urad dal - 1/2 tspoon

asafoetida - 1 pinch

Preparation Method:

Step1 : pressure cook the potatoes for about 1-2 whistles.peel off the skin and keep it side.

Step2: heat 2 Tblspoons of oil in a pan add the mustard seeds once they splutter add the urad dal and fry until it turns a little reddish , now add the potatoes and fry it for 5-6 mins, add salt , red chilly powder and asafoetida and fry it further for few mins until it is roasted well approx 7-8 mins.

Try this with the drumstick - pearl onion sambar recipe i posted earlier....tastes awesome :-)

sarvam krishnArpanam!