Rajma Masala

Ingredients:

Red Kidney Beans- 200gms

Onion - 1 big

Tomato - 1 big

Green chillies - 3-4

Red chilly powder - 1/2 tspoon

Coriander/dhania powder - 1/2 tspoon

Garam masala powder - 1/2 tspoom

ginger & garlic - 1/2 tspoon finely chopped

salt to taste

oil - 1 Tblspoon

water - 1/2 cup

Method of Preparation:

Step1: Buy the canned red kidney beans at the stores in this case no need to soak or cook since it is already cooked this saves time.Better option is to soak the Red kidney beans overnight and then pressure cook.

Step2: In a pan heat oil and fry the chopped onions,ginger and garlic until they turn light brown and then add the green chillies and chopped tomatoes and cook for 3-4 mins.

Step3 : Add salt,red chilly powder, garam masala powder and dhania/coriander powder,1/2 cup of water mix well and cook until the oil separates then add the kidney beans and cook for 2-3 mins.

Rajma Masala goes well with Phulka, Roti and Naan.

Sarvam KrishnArpanam!