Curd Rice / Daddojanam

                                                  

Ingredients :

Rice - 1 cup 
Curd / yogurt plain - 2 - 3cups
Salt - 1/2 tsp
Mustard seeds - 1/2 tsp
Red Chillies - 2  or ( mor milagai 3-4)
Greenchilly - 1(minced)
Ginger - 1/2 inch (minced)
Asafoetida - 1/4 tsp
Urad dal - 1/2 tsp (optional)
Curry leaves - 4-5
Oil - 1 tsp
Fresh coriander finely chopped - 2 tsps (optional)
Water

Method of Preparation :

Step 1 : Pressure cook the rice 1 cup rice with 2 '1/2 cups of water. Now add salt and curd to the cooked rice mix well and keep aside.

Step 2 : For Tempering heat 1tsp of oil in a small kadai....add mustard seeds once they splutter ...add urad dal once it turns slightly red add curry leaves , minced ginger and green chilly and the red chillies or mor milagai...fry for 1 - 2 mins and now add the asafoetida and switch off the stove. Now pour the them into the curd rice and add finely chopped fresh coriander and mix well and serve.

Sarvam KrishnArpanam !