Sabudana Khichdi

                                                   

Ingredients :

Sabudana  - 1 cup ( soaked overnight or atleast 5-6 hrs)

Potato - 1 small (peeled and chopped finely)

Peanuts - 1/2 cup ( Roasted and crushed)

Cumin seeds - 1/2 tsp

Green chillies - 3-4 chopped

Salt - 1 tsp

Curry leaves - 4-5

Mustard seeds and urad dal - 1/2 tsp (optional)

Oil - 1 Tblspoon

Method of Preparation :

Step1 : Wash Sabudana 2-3 times and add very little water just enough to soak it.Drain any excess water before making the khichdi.

Step 2 : Roast the peanuts and grind them coarsely.

Step 3: In a pan add 1 tablespoon of oil and once its hot add the mustard seeds , urad dal , cumin seeds , green chillies and curry leaves.Now add the chopped potatoes and cook for 4-5 mins.

Step 4: Add the Sabudana and salt and cook for another 5mins.Now add the coarsely ground peanuts and mix well and cook 5 more mins.

Serve hot.....

Sarvam KrishnArpanam!