Curry - Common Method (Potato , Okra/ Vendakkai, Snake gourd / podalangai, Ivy Gourd / Kovakkai)

Ingredients:

Vegetable - 1/2 kg(potato , snake gourd , okra)

Salt - 1/2 tsp

Oil - 2 Tbsp

Red chilly powder - 1/2 tsp

Mustard seeds - 1/2 tsp

Urad dal - 1/2 tsp

Asafoetida - 1 pinch
Channa dal - 1/2tsp (optional)

Preparation Method:

Step1 : Wash and cut the vegetable of your choice. ( Tip : after washing okra dry it with a cloth before cutting, doesn't get sticky this way)

Step2: Heat 2 Tblspoons of oil in a pan add the mustard seeds once they splutter add the urad & channa dal fry until it turns a little brown now add the cut vegetable and fry it for 5-6 mins, add salt , red chilly powder and asafoetida and fry for few mins until it is roasted or cooked well approx 10 -15 mins.

Serve with Rice or Roti.

Sarvam KrishnArpanam!