Methi Pulao

Ingredients :

Basmati Rice - 1 cup 
Onion - 1 small
Tomato - 1 small 
Methi Leave - 1 bunch
Fresh Coriander - 1/2 bunch
Mint / Pudhina - 10 leaves
Green chilly - 2 
Ginger garlic paste - 1/2 tsp
Salt - 1 1/2 tsp
Bay leaves - 1
Clove - 2
Cinnamon - 1 inch
Jeera / cumin - 1/4 tsp
Oil - 2 Tbsp
Water
Turmeric - 1/4 tsp

Method of Preparation :

Step 1 : Heat oil in a pressure cooker add bay leaves, cinnamon,cloves and jeera , fry for 2 mins now add finely chopped onions and fry until it turns slightly brown , add the ginger garlic paste , green chillies and tomatoes and cook for 2-3 mins.

Step 2: Wash the methi , coriander and mint leaves add them in and mix well cook for 2 mins.Now Add the washed Basmati Rice and add 1/2 cup of water , salt stir and mix well.close the cooker and let it give out 1-2 whistles.

Before serving mix the cooked pulao  in the cooker once.

Serve hot with Raitha of your choice .

For Raita : add finely chopped onion, tomato, cucumber , green chillies , fresh coriander in a cup of plain yogurt / curd.Add a pin of salt & Sugar mix well.

Sarvam KrishnArpanam!